Organic
The entire farm, including the vineyard, is operated under certified organic processes. Certification is present on all of our wines, which we naturally vinify without the addition of yeasts or other corrective ingredients, and re-ferment in the bottle using ancestral methods. In our area, before industrial fermentation and use of the autoclave, things were always done in this way.
Dry Sparkling White Wine
Vino Bianco di Modena DOP
Variety: Trebbiano di spagna
Breed: Sylvoz
Certified Organic Wine
Natural bottle fermentation
Alcohol: 12.5% vol.
Package: case of 6 bottles (750 ml)
Production: 1000 btl. per year
Dry Sparkling Pignoletto DOP
Vino Pignoletto di Modena DOP
Variety: Pignoletto di Modena
Breed: Sylvoz
Certified Organic Wine
Natural bottle fermentation
Alcohol: 11.5% vol.
Package: case of 6 bottles (750 ml)
Production: 1200 btl. per year
Lambrusco Grasparossa di Castelvetro DOP
Lambrusco Grasparossa di Castelvetro DOP
Variety: Lambrusco Grasparossa di Castelvetro
Breed: Sylvoz
Certified Organic Wine
Natural bottle fermentation
Alcohol: 11.0% vol.
Package: case of 6 bottles (750 ml)
Production: 1500 btl. per year
